Camping

Campfire Mexican Avenue Corn

Campfire Mexican Avenue Corn

Improve your normal corn on the cob to a flavorful avenue corn model dinner aspect! With slightly creativeness and little or no effort, you’ll be able to take an entire new spin on a conventional favourite. 

As quickly as corn is in season and I should buy it from the native farmer´s market, I put corn on the cob on my weekly rotation- tenting weekends included! Corn on the cob is a superb addition to any tenting menu as a result of it pairs properly with any essential dish and may transport simply. No want for a cooler, recent corn is sweet to go!

My ardour for recent, homegrown native candy corn by no means dims, however my household groans slightly once I serve it for the third time in a single week! The answer? Spice it up! With slightly seasoning or marinade, you’ll be able to tailor your corn on the cob to go together with your essential dish. It breathes new life into this fundamental vegetable – particularly this campfire Mexican candy corn recipe!

Another excuse why I at all times carry corn on my campouts as a result of it’s fully able to go, no prep required. For years I assumed that to grill corn, you needed to take away the ¨hair¨ of the corn whereas preserving the surface leaves for cover. This was a ache and not needed! After latest experimentation, I’ve discovered that recent corn could be thrown proper on the grill rack over the campfire, no soaking or prep work required! 

Relying on the theme of your meal, you’ll be able to create campfire Mexican avenue corn, Italian model corn, or Asian flavored corn, by strategically including a easy mixture of seasonings after roasting over the fireplace. Get artistic, the probabilities are limitless! 

Campfire Mexican Avenue Corn

 

Four-6 ears of corn2 tbs butter2 tbs mayonnaise1 tbs lime juice½ tsp cayenne pepper½ tsp Himalayan sea saltFresh cilantro for garnishPlace ears of corn on grill rack over campfire fireRoast corn for 9 minutes, turning over halfwayIn a small bowl, whisk collectively mayonnaise and lime juiceStir in cayenne pepper, sea saltBrush seasoning combination onto cornGarnish with recent cilantro

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