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Just like the čobanac, fiš is one other dish historically ready in a kettle over an open hearth. Fiš, similar to čobanac incorporates excessive quantities of powdered paprika, each candy and sizzling.
The perfect fiš is ready with at the very least two differing types of freshwater fish similar to carp, luce, perch or catfish. Normally, it’s served with do-it-yourself pasta similar to extensive noodles.
One other attribute just like čobanac is that intense crimson colour that comes from paprika and its spiced taste.
In Slavonia, the freshwater fish may be very a lot a typical dish discovered on household tables. Many individuals prefer to additionally put together it baked within the oven with potatoes and served with a crispy salad and even fried in deep oil with a bean salad.
There may be one very good quote (for each foodie to study) that claims: “Fish swims 3 times: within the water, within the kettle, and once more in wine.”
Elements To Make Croatian Fiš Paprikaš
1kg freshwater fish
200ml white wine
Three cloves of garlic
Four tbsp vegetable oil
1 tbsp candy paprika powder
1/Three tbsp sizzling paprika powder
1 tsp salt
How To Make Croatian Fiš Paprikaš
If you’re utilizing freshly caught fish, begin with cleansing it. Take away the fish scales and take away all of the fish’s insides. Reduce the fish into large chunks, round Three cm thick
In a cooking pot, saute the chopped onions within the vegetable oil till they begin to turn out to be golden. Add pressed garlic, salt, powdered paprika, and peppercorns. Pour in some water over every part and proceed to cook dinner till it involves the boil
Mash every part a bit of within the pot – that is required so it thickens the fiš within the later phases
Add the remaining water and let it boil
After round ten minutes add the fish and the white wine and proceed to cook dinner every part for round 25 to 30 minutes on medium warmth. Don’t cook dinner it greater than this period of time because the fish will begin to crumble. Additionally, don’t combine every part with a spoon, however reasonably shake the pot a bit of bit if wanted, it will assist to maintain the fish items from flaking aside
Style the soup earlier than ending and add in further salt if required
Serve whereas sizzling with some extensive noodles and a glass wonderful white wine
How To Make Your Personal Vast Noodles
250g all proposed flour
Pinch of salt
Combine collectively the egg and the flour and slowly add the water till you get a tough and non-sticky dough
Knead the dough till it turns into easy. Mud the working floor and stretch out the dough to 2-3mm skinny
Reduce the noodles round zero.5 to 1 cm extensive and 5-10 cm lengthy (I exploit a pizza cutter).
Cook dinner the pasta individually or contained in the fish for Three-5 minutes
If cooking in the identical pot as fiš, add round 800ml extra water to the pot